Features

Why Choose Us

We have top management itself having a Food Technology professional to take care of product quality& food safety.
  •   Systems in place to ensure product traceability
  •   Option for order cancelation.
  •   Raw materials are procure directly from the farmers.
  •   Strict quality measure with pest management, GMP, Maintaining HACCP and FSMS.
  •   Dedicated area for each process step to control the cross contamination.
  •   The entire operation is monitored with CCTV surveillance
  •   RO water facility to entire pant to maintain the legal standards.
  •   Packing of products based on customer requirement in retail and bulk, normal pack, vacuum pack and punnets packing.
  •   Cold chain facilitated through the process from reception to storage facility.
  •   Reefer vehicle to maintain the product quality thought the dispatch.

Market Segments

Food Service

Chilled vegetable & fruit and paste products for use in the catering industry, including restaurants, hospitals, company canteens and QSR.

Business-To-Business

Ingredients for the food industry